It probably doesn't taste very good now. Fresh corn-on-the-cob should be refrigerated right after harvest for best flavor. At this point, you might as well eat field corn.
Corn in warm water provides an ideal environment for growing bacteria, so the corn is spoiled and should be thrown out.
It goes mouldy. Then you throw it away.
You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
Feeder corn is left in the field longer to "dry down". It is sometimes Novmber before it is finally harvested.
Those days run together in my mind...like a fresh water-color painting left out in the rain
Where I come from, people refer to the cut stalks left in the field after harvesting the corn as the "corn stobs."
Those days run together in my mind...like a fresh water-color painting left out in the rain
if it is non-biodegradable it means that if left in a landfill site it will not rot away naturally for years like the old plastic bags, most plastic bags these days are biodegradable however. Hope I helped
usually old plastics are dirty there is a lot of bacterias that are left in the plastic. by recycling the plastic, the recyclers can clean those plastic, by melting it and make a new plastic again and they reuse it back.
This depends on temperature and humidity of your area. Left in the bread box wrapped in plastic about 3 to 5 days. Refrigerated about 7 to 10 days and frozen, several weeks.
Once casein is ready to be hardened, it is put into a tub of formaldehyde. The casein is then left to harden over a period of a few days.
"Saran" type wrap gives excellent results in keeping watermelon fresh in the refrigerator for several days.