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What else can I help you with?
What type of rash is associated with celiac disease?
A distinctive, painful skin rash, called dermatitis herpetiformis, may be the first sign of celiac disease. Approximately 10% of patients with celiac disease have this rash
Is maltodextrin harmful to people with celiac disease?
Maltodextrin can be derived from gluten based grains. It is generally recommended that those with celiac disease avoid maltodextrin. In the US, it is most often derived from genetically modified corn. Although corn is considered to be a safe grain for those with gluten sensitivity, research has shown that people with celiac disease also react to corn (see attached reference). Please see the related link below.
What is best celiac website on the Internet?
There are many good celiac (also spelled coeliac) websites on the Internet. There is no one "best" celiac website.
Can celiac patients take kaopectate?
Celiac patients should avoid Kaopectate unless it is specifically labeled gluten-free, as some formulations may contain gluten or gluten-derived ingredients. It's essential to check the product's labels and consult with a healthcare provider before use. Additionally, there are gluten-free alternatives available for treating diarrhea that may be safer for celiac patients. Always prioritize products that are certified gluten-free to ensure safety.
Can people with Celiac disease safely use this whey protein product?
I would advise that you check with your physician or nutritionist to be sure that this particular whey protein product is safe for Celiac sufferers. While those with Celiac disease are advised to steer clear of whey, there is an immune boosting bioactive whey protein that is not contraindicated for Celiac patients.
What grains are gluten free and suitable for individuals with gluten sensitivities or celiac disease?
Quinoa, rice, corn, millet, and buckwheat are gluten-free grains that are suitable for individuals with gluten sensitivities or celiac disease.
Is there a classification of staging the prognosis if Celiac disease?
Yes, it's called the Marsh classification. There are 6 different stages all depending how long you have had Celiac Disease without being on a gluten free diet. But the stages can be reversed by the small intestine being repaired by going on a gluten free diet.Type 0: Normal; celiac disease highly unlikely.Type 1: Seen in patients on gluten free diet (suggesting minimal amounts of gluten or gliadin are being ingested); patients with dermatitis herpetiformis; family members of celiac disease patients, not specific, may be seen in infections.Type 2: Very rare, seen occasionally in dermatitis herpetiformis.Type 3: Spectrum of changes seen in symptomatic celiac disease.
Can coeliacs eat sweet corn?
Yes, individuals with celiac disease can typically eat sweet corn as it is naturally gluten-free. However, there may be a risk of cross-contamination if the sweet corn has been processed or prepared in facilities that also handle gluten-containing products. It is important for individuals with celiac disease to always check labels for potential gluten contamination and to ensure that the sweet corn they are consuming is certified gluten-free.
What is a white skin discoloration on lips why would it feel numb also?
The white skin discoloration on the lips could be a symptom of the celiac disease. Patients suffering from the celiac disease usually feel numb because it kills the cells.
Is hydrolyzed corn gluten gluten free?
Corn contains corn gluten. Corn gluten does not contain Gliadin, which is what people with Celiac Disease are intolerant of. If you have a corn allergy, then you have to stay away from corn, too. Unfortunately, this is one of the most muddled areas of modern nutrition, with vague terms like "gluten" and vague ideas like "allergies" flying around at random.
Can you eat bacon if you have celiac disease?
It means now fat in the bacon.
Can you eat flour if you have celiac disease?
If you mean on your hands, then no becauase the gluten particles are to big to be absorbed throught the skin, but eating it when you shouldn't, YES
