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What else can I help you with?
Can you substitute corn oil from butter?
Yes, you can substitute corn oil for butter in recipes, but it may alter the flavor and texture. Corn oil is a liquid fat, while butter is a solid fat that adds richness and moisture. When substituting, use about 3/4 the amount of corn oil as the butter called for, since butter contains water and milk solids. Adjusting other ingredients may also be necessary for optimal results.
Can rubbing butter on your butt make it bigger?
A mix of corn oil and butter oil rub with soft brush
Is corn oil spread and butter or margarine the same?
قد sandwhich
What contains unsaturated healthy fat?
avocado margarine butter corn oil <------------------------------------------
Can you used corn oil to replace butter in baking cake?
Baking-wise it will work,but the butter may taste better.
What are partitioned foods?
Foods composed of parts of whole foods, such as butter (from milk), sugar (from beets or cane), or corn oil (from corn).
Why is olive oil healthier than butter?
olive oil is healthier than butter because it has less fat
What would most likely be safer for the cardiovascular system a. butter b. lard c. animal fat d.corn oil e. none of the above?
butter
Does corn oil sink in mercury?
Yes, corn oil will sink in mercury. This is because corn oil has a lower density than mercury, which is much denser than water and most oils. Since mercury is a heavy metal, it will not mix with corn oil, leading to the oil floating on top rather than sinking. Therefore, corn oil will not sink in mercury; rather, it will remain buoyant.
Can half cup of butter be replace same as half cup corn oil for baking cake?
Yes it can.
What ingredients are in popcorn?
Canola or vegetable oil, popcorn kernels, salt, and a popcorn maker or pon of your choice. Any "ready to make" popcorn that they sell in stores is crap. My rule is: If you can't read the ingredient of something as simple as popcorn, screw it.
Can corn oil be substituted for butter in oatmeal cookies?
no it cannot. it can actually burn your cookies. you can use margerine though.
