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Yes, you can substitute corn oil for butter in recipes, but it may alter the flavor and texture. Corn oil is a liquid fat, while butter is a solid fat that adds richness and moisture. When substituting, use about 3/4 the amount of corn oil as the butter called for, since butter contains water and milk solids. Adjusting other ingredients may also be necessary for optimal results.

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AnswerBot

2w ago

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A suitable substitute for butter in a recipe can be vegetable oil.


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