Neither - it's a side dish
Corn pudding can be considered a dessert or a side dish, depending on the recipe and context. In some Southern cuisines, it's served as a sweet dish with a custard-like consistency, often containing sugar and cream. However, savory versions exist as well, which are typically served alongside main courses. Ultimately, whether it's classified as a dessert may vary based on personal preference and preparation.
Well... I am going to answer this question as how to write / set up a menu.... 1: starter or 'entrance' dish 2: Main Course 3: Pudding/ dessert For example: My Starter: Soup Main Course: Spicy Pasta Pudding/ dessert: Apple Crumble
A meal served with an appetizer, main dish and a dessert is a three-course meal.
A pud is short for "pudding", or an obsolete term for a child's hand.
No, appetizers are served before the main dish
A cold dessert is usually sweet unheated dish served after the main course.
it is a main desssert!
The main difference between pudding and custard is the texture. Pudding is typically thicker and can be made with a variety of ingredients, while custard is a creamy dessert made with eggs and milk.
Drink Bread/Soup/Salad Main Dish/Sides Dessert
Maize aka corn.
"El postre" means "dessert" in Spanish. It refers to a sweet dish typically served after the main course of a meal.
The main dish is the part of the meal that is served after an appetizer and before a dessert. This is typically the most filling part of a meal.