Pure corn syrup is not a mixture, its being a dense solution of dextrose.
Karo corn syrup has both dextrose and fructose (more specifically 'levulose', which is 'left handed' fructose).
Such a mixture - usually close to 50-50 -- is referred to as 'high fructose corn syrup".
It's a mixture of several compounds. (Plus other stuff the manufacturer puts in like salt and vanilla.)
corn syrup is a Homogeneous mixture
~apex~
Corn syrup is a compound of glucose and fructose.Generally fructose is in large amount.So, it is quite likely that commonly called corn syrup is a mixture of compounds.
A mixture of compounds in solution.
yes
Homogenous
What
Yes
A syrup is frequently a homogeneous mixture but this is not obligatory.
Syrup is homogeneous mixture because it looks the same throughout the substance. The prefix HOMO means SAME.
think about that..can you see different liquids in cough syrup? different colors and chunks of meds? if not it is homogenuous.
It is homogeneous mixture
Yes its a homogeneous mixture.
A syrup is heterogeneous.
maple syrup is a conglomeration of water and different natural sugars along with other components that keep a tree alive (hence why it is present in trees in the first place!). So it is a mixture :)
It is usually homogeneous.
no
Maple syrup is a homogeneous mixture of water and various sugars!!!
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
Maple syrup is a homogeneous mixture.