A plausible reason why a given liquid has a high viscosity is that the compound has a high amount of hydrogen bonding. Examples of liquids with a high viscosity are lava, honey and corn syrup.
You get low viscosity with thin liquids like water that flow easily. Low viscosity means the liquid has low resistance. You get high resistance when you have liquids that flow slowly like honey and syrup, which means high viscosity.
Liquids with high viscosity flow slowly, like honey. Liquids with low viscosity flow quickly, like water and vinegar.
A liquid with high viscosity is thick and runs slowly. Some example of highly viscous liquids are molasses, honey, and syrup.
Because liquids with a high viscosity flow slowly as to where a liquid with a low viscosity flow quickly
It means it has a strong resistance to flowing. Liquids like milkshakes, molasses, syrup, and melted chocolate have high viscosities.
The liquids with high viscosity flow slowly and liquids with low viscosity flow quickly.
The liquids with high viscosity flow slowly and liquids with low viscosity flow quickly.
Because liquids with a high viscosity flow slowly as to where a liquid with a low viscosity flow quickly
Viscosity is a property of liquids, showing that liquid's resistance to flow. A liquid with a high viscosity would mean it flowed slowly. A liquid with a low viscosity would mean it flows rather quickly.
Water is the least viscous, with vegetable oil being 2nd on the list and the most viscous would be corn syrup. Viscosity can be dependent on the liquid, and can also change when a solute is dissolved in the liquid.
No, high fructose corn syrup is made from corn.