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What is a polymer of a carbohydrate?
Examples of a carbohydrate polymer are polysacharides(starch), monosarchrides(glucose), and disacharides(corn syrup)
Where in the world is corn syrup from?
Corn syrup is also called glucose syrup. It is not the product of one country; many produce glucose syrup. However "corn syrup" is generally an American term.
What is in corn syrup besides corn?
Corn syrup is the name of glucose syrup that has been derived from the corn plant. (In the UK it is just called glucose syrup). So the only ingredient in it is pure sugar (from corn); nothing else.
Is corn syrup a carb?
Yes, corn syrup is primarily sugar, which is a carbohydrate. Same applies to glucose syrup, glucose-fructose syrup and most other things with the word "syrup" in the name.
Is glucose syrup the same as corn syrup?
I have no idear tehee
What are some names for corn syrup?
Because it consists mostly of glucose, it is sometimes referred to as glucose syrup.
What are the molecules in corn syrup?
Regular No-Name Corn-syrup contains Glucose,Glucose-fructose,Water,Blackstrap Molasses,Salt. But no corn by products.
Is corn syrup a gas liquid or a solid?
Liquid
Where does corn syrup come from?
Corn syrup comes from converting the starch in a kernel of corn into simple sugars, primarily glucose.
Does draught strongbow cider contain glucose-syrup if yes is derived from wheat?
Canned strongbow contains glucose syrup. Glucose syrup is a sugar that can be derived (processed) from corn in th USA and wheat in Europe. It will classed as gluten free
Where can one find liquid glucose in the United States specifically Texas and more specifically Austin?
Liquid Glucose is a broad name for any type hydrolyzed starch, but is most commonly made from corn. Liquid glucose will also be labeled as Corn Syrup or High Fructose Corn Syrup. Many supermarkets and food marts carry it.
What temp does corn syrup freeze?
Corn syrup freezes, becomes solid at temperatures ranging from about 30.5oF to 320F. The temperature varies with the concentration of hydrolyzed lactose.
