0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Why do you have to wash a corned beef brisket?
So it will not be oily or salty
What is corned beef?
Corned beef is a style of beef that is cured by salt - so it's flavor and texture is distinctly salty. Brine is the solution used for corned beef nowadays, along with different kinds of seasoning.
Why is ocean salty?
its really a mystery
What are pistachoios?
Pistachios are really salty nuts
What is pickling sauce?
really salty water
Is the Dead Sea really that deep and Salty?
Yes
Why don't we corn pork like we corn beef Corn refers to small bits of salt an old term Why not pork as well for preservation?
Ham is generally quite salty. It is the pig-derived equivalent of corned beef.
What is the taste of liquid coming out of vagina?
really very salty
Name 20 things that are salty?
The list includes many typically salty foods. French fries Cheddar cheese Corned beef Canned soup Turtle soup Oysters Potato chips Fritos corn chips Pretzels Canned peanuts Dill pickles Saltine crackers Ham Bacon Pepperoni Vienna sausage Salted fish And also: 18. seawater 19. tears 20. sweat (which is why your skin tastes salty)
What happens to animal cells when they are put into really salty water?
The cells will lose water through diffusion to the salty medium until the concentrations of sodium in the cell is equal to the concentration in the medium
How did corn beef get its name?
Well, first of all, the correct name is, "Corned" beef. "Corning" is an old name for the process of soaking beef in a very salty water solution for several weeks - this process keeps beef from spoiling, and was very important before people had refrigeration.
What does salt water taste like?
gross. Its really salty and nasty and if you swallow it then it burns your throat.
