Technically yes, 'sour milk cheese' is a kind of cheese made from the curds created by souring milk, either naturally or by introducing lactic acid bacteria to it. Cottage Cheese is an example of the latter.
No. Cottage cheese is made from milk, and is a form of curdled milk, but not the cud that a cow chews. Cud is all plant material that the cow has recently consumed, and is very greenish in appearance, not white like with milk or, essentially, cottage cheese.
Where the milk of cottage cheese does come from?
Cottage cheese can be made from any type of milk. Cattle, sheep, goat, etc.
I think so...
Yep
No, that is not true
it is made of curdled milk cottage cheese (aka curds and whey) is the first step in making any cheese, after that you separate out the curds, press them into a wheel, let the wheel age as desired.
My first thought would be the source of the milk.... American milk is primarilly cow milk, other countries also use goat milk so perhaps that is what it is made from...
According to WholesomeBabyFood.com You can introduce Cottage Cheese to your baby between 8-10 months. This is a great way to introduce Cow's milk
the term paneer is a traditional Indian word,which used for a type of cheese like cottage cheese but not exactly. it is differ from it because for cottege cheese American use cow's or sheep's milk and then take into the process like maturing curdling and all. But in India paneer can be made with cow's , Buffalo's or goat's milk in presence of acidic ingredients. Dhiraj sharma
No, they are entirely different. True mozzarella cheese is a product of water buffalo milk.
it's cheese made with cow and goat,milk
No, but a meat product might be used in its production and remain in trace amounts in the product. Cottage cheese is made by curdling and straining cow's milk and then adding (usually) a little cream and salt. However, while small-curd cottage cheese is usually from milk curdled with a food acid, the large-curd cottage cheese may be coagulated with animal rennet, a nonvegetarian enzyme that is often a product of animal slaughter. Vegetable "rennet" does exist, but the type used is often not spelled out on the product label. It might be necessary to contact the manufacturer to be certain what coagulant is used.
No, it's made with the cows milk
Cottage cheese first made its début by accident, when heat turned curdled ordinary milk into soft, moist lumps that tasted good. Farmers in Europe during the Middle Ages made the cheese in their cottages.
yes in itaily, the cheese is called casu marzu that is made from cow or goat milk. -google.com
No. Cheese is made from milk. Sorry, wrong. Yes, for certain types of cheese, the DO kill cows.