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Yes. The Swiss cow provides the most robust flavored semen for the making of swiss cheese.
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∙ 11y ago
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How does grated Swiss cheese convert to shredded Swiss cheese?
Grated and shredded are terms used interchangeably when referring to cheese. They mean the same thing.
Can Havarti cheese be used for Swiss cheese in an onion spread?
I would say that's reasonable
How is Swiss cheese differ from parmesan?
Swiss cheese originated in Switzerland and typically contains large holes. Parmesan cheese is hard and dry and is typically used and eaten in grated form, especially on Italian dishes.
Swiss Cheese comes from what district of Switzerland?
If the label says Swiss cheese, that actually means it is _not_ made in Switzerland. Think about it this way, if Swiss on the label meant it came from Switzerland, that would mean they either only produce one type of cheese there or else they would call a bunch of different cheese the same thing. Calling it "Swiss" means it is made in the style the Swiss use. The resulting cheese is basically a clone of Emmental, an actual cheese made in Switzerland. The generic labeling term is used (as far as I know) only in the U.S., Canada, and Australia.Answer 2It depends which country you are in. In most European countries, if it says "Swiss Cheese" it must come from Switzerland, otherwise the shop is fraudulently advertising.There are lots of different types of Swiss Cheese, Emmental, Appenzell, Gruyère etc.But US consumer law allows things to be called "Swiss" which are not actually from Switzerland.
Can you substitute provolone or feta cheese for Swiss cheese?
It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.
What should expect to pay for a cheese of the month club?
You can try swiss colony. I have used them many times.http://www.swisscolony.com/Cheese--Meats/index.cat
What is the proper noun of Switzerland?
It can be either. The adjective Swiss is used to describe things of or native to Switzerland (e.g. Swiss cheese). The noun Swiss is used as a plural collective noun for the people of Switzerland, or people from there. (e.g. The Swiss maintained their neutrality during World War II.)
Can whey be used to make bread after making cheese?
no It can not be used after making cheese
DNA is used as a blueprint to make?
such as blood, semen, or bone
Will Swiss cheese spoil if not refrigerated?
Slices tend to dry out faster than cheese blocks- be sure they are tightly wrapped with plastic wrap. Eventually they get hard and not fit to eat- they do not exactly spoil to the point that they would make you sick to eat.
What is the Italian soft cheese that is used to make tiramisu?
Mascarpone cheese
What milk makes Swiss cheese?
Swiss cheese ingredientsThe first step in producing fine Swiss cheese involves sourcing the milk, which in Switzerland comes from cows that have been free to graze on the fresh grass and clovers on the mountains and hillsides of Switzerland. All Swiss cheese relies on raw milk as its base ingredient. Traditional Swiss cheese is made by hand and often left to ripen for several months before being sent to market for sale. Some varieties of Swiss cheese are flavoured through being wiped with various herbs during the ripening process.Hope it helps!!!!! :)
