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Cream soups are usually thickened by a roux. Examples are cream of potato soup, cream of chicken soup, and cream of broccoli soup.
Broccoli is not composed of grass, but is actually made of broccoli.
No, butter is not a metal. It is made from fresh or fermented cream or milk.
All soups can be frozen. Cream soups might separate, but that's okay.
Cream isn't made. It's extracted from milk by letting the cream rise to the top of fresh milk and then it's skimmed off. Butter is made by aggitating the cream until the milk fat coagulates and forms butter. Curds are made by adding a curdling agent to milk which causes it to separate into curds and whey.
Because chocolate is made for yumminess and broccoli is made for health :)
Yes, you can use chicken broth. A favorite "mother sauce" is béchamel, made with flour, butter, and milk or cream.
Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream.
Tony Horton
it is made from fresh mud than add more sugar and pyt it in the freezer than wala fresh chocolate ice cream
China
it is all over the world. D.Q sells soft ice cream, made up from ice cream bases, add fresh water,