0
no
its a physical change.
look it up if you want proof
What else can I help you with?
Is crystalization a chemical or physical change?
chemical
Who discovered sugar is a chemical change?
Sugar is a (chemical) compound, but not a change at all.
Is crystallization of copper sulphate a physical change?
Yes, crystallization of copper sulfate is considered a physical change. This process involves the copper sulfate molecules arranging themselves into a specific crystal lattice structure without changing their chemical composition. Therefore, it does not involve any chemical reactions.
Is sugar changing to alcohol a chemical change?
Sugar changing to alcohol is a chemical change.
Is cooking caramelized sugar a physical or chemical change?
Yes, as well as a chemical change. It clearly changes (white, granulated sugar and liquid to burned brown sugar and liquid to a sticky [and delicious] substance). It changes from a solution to a syrup!
Is dissolving of sugar a chemical change?
yes, it is a chemical change.
Why charring of sugar is a chemical change OR A physical change?
Charring of sugar is a chemical change because it involves the chemical decomposition of the sugar molecules due to the application of heat, leading to the formation of new substances like carbon. This change is irreversible and involves the breaking and rearranging of chemical bonds.
Is a sugar a chemical change?
Sugar is a chemical compound or rather a group of compounds containing carbon oxygen and hydrogen, not a chemical change.
How is powdering of sugar a chemical change?
Powdering sugar does not change it chemically.
Is sugar dissolving a chemical or phyical change?
Sugar dissolving in water is a chemical change because sugar is Sucrose which in aqueous solution is broken down into Glucose and Fructose.
Why is burning of sugar a chemical change?
Yes, the burning of sugar is a chemical change, as it produces substances with different chemical properties than the reactants.
Is making Sugar into sugar syrup a physical change or chemical change?
Unless you overdo it and carmelize it, it is a physical change. A typical process is to dissolve a large amount of sugar into hot water (physical change - the sugar is still sugar and the water is still water; they do not react. If the sugar-water is not syrupy enough, you can boil off some of the water (still a physical change). If you overdo it though, you will begin to caramelize the sugar. If the sugar is sucrose, it breaks down into fructose and sucrose along with a host of other side reactions that condense, isomerize, dehydrate, fragment, polymerize, and otherwise chemically change the original sugar. Caramelization is definitely a chemical change, but it is not necessary to make syrup.
