If it hasn't been in the refrigerator over a few days, it may still be good. Some meat will lose its red or pinkish color when air has gotten in.
yes
Sure you can brown the rice. It won't hurt it and may add a nutty flavor.
The apple has a chemical reaction to the oxygen. It is sort of like metal oxidizing (rusting). Even though the apple has turned brown, there is nothing wrong with it. ~ A 12 yr. old girl :D
in the refrigerator
it is because the colour will change into brown
To have the skin Brown on a Roasted Chicken...Simply brush the skin with butter, margarine or oil before cooking.
The skin goes brown faster in the refrigerator, while the fruit does not ripen further.
As far as I have been told the presence of brown in raw steaks isn't a bad thing. It is just the dissipation of blood from the meat. However if the meat smells sour or bad throw it out.
it turns brown in the refrigarator
It does not matter what brand. Bananas turn brown faster in the refrigerator.
give it a tan in some sort of way. I'm serious.
Two or three hours should not hurt it. Maybe longer, but why delay?