There are many types of curds. Many foods will form clumps that are referred to as curds. Cheese is probably the most common. If you are referring to curds and whey, then you are referring to lumps of cheese floating in the water that separates from milk when acid is added and the milk protein clumps together to form cheese.
By bean curd if you mean tofu, no it doesn't. It's make from soy milk that is curdled by adding a sea weed derivative. Then the curds are strained and pressed into squares of tofu.
Y E S eat curds and all healthy food to accelerate growth of junior
Little Miss Muffet sat on a tuffet, eating her curds and whey...Usually when we speak of curd we use the plural 'curds', unless it comes before a noun, in which case you would say "curd cheese", not curds cheese.
People in England do eat curds in the form of cheese. They also eat lemon curd, lime curd etc...
If you mean milk curd, there are curds with fat and curds without. I think it would be more appropriately categorized as a dairy product. If you mean curd as in Lemon Curd, it's mostly sugar and egg yolks.
Rennet is added to milk and forms curds and whey. The whey is then tapped off leaving the curds.
No. Tofu is bean curd which is made by coagulating soy milk and then pressing the resulting curds into soft white blocks. Soy milk is made by soaking soybeans, grinding them with water.
You don't separate crream from curd, you separate whey from curd. Cream is skimmed from the top of milk as it sits and the cream floats to the top. Then the milk is used to make curds and whey by adding a curdling agent like rennet. The curds form and the clear liquid they float in is whey. Then you can strain the curds from the whey by pouring them through cheese cloth.
Lemon curd is a sweet jam made out of lemons. One can find recipes on how to make lemon curd on websites like 'finecooking' or 'taste'. To find out information about lemon curds one can also visit a website called 'wisegeek' which explains what lemon curd is.
Well it depends on where you're from. For most westerners, tofu and beancurd mean the same thing, though in most eastern countries, different varieties of beancurd have different names and tofu normally refers to the softer variety. Firm, deep fried, dried and fermented beancurd all have different names.
Semi solid.
Yes you can eat cheddar, as long as it is not unpasteurised, but no, you cannot eat curd.