yes
West African Curry
Cotton (and Groundnut)
Agricuture
Main occupation of Gujarat is agriculture some of their occupations are fruit vendors, power generator, nimbu Mirchi and Pickle of coconut shells
The main differences between Panang curry and Yellow curry are their flavor profiles and ingredients. Panang curry is richer and creamier with a nutty flavor, while Yellow curry is milder and sweeter with a hint of turmeric. Panang curry typically includes ingredients like peanuts and kaffir lime leaves, while Yellow curry often contains turmeric and potatoes.
One of the main curry ingredients is the spice tumeric, which is what gives the color.
none
Curry leaves are called "Kadipatta" or "Kadi Patta" in Gujarati. They are commonly used in Indian cuisine for their aromatic flavor in various dishes. In Gujarat, these leaves are often included in curries, dals, and tempering for added taste.
I think they like curry ....
Curry
It is A producer!
the special nice sweet/but hot curry powder+the Suace