test this ask
It contains protein, fat, carbohydrates, crude fiber, ash, calcium, phosphorus, iron, retinol, beta-carotene, vitamin A, thiamine, riboflavin, niacin, and ascorbic acid.
Some high protein foods that are also high in thiamine are sunflower seeds, pork chops and fish. Many nuts fall into this category as well such as pistachio nuts.
other sources say thiamine is the one that smells the most awful. so if it has high amounts of thiamine then chances are it is going to smell pretty bad.
is chicken liver high in potassium
Riboflavin is not toxic, so it's not a drug used often for overdose. If taken in high doses, side-effects include itching, numbness, burning or prickling sensations, and sensitivity to light.
Without enough thiamine (vitamin B1), you may develop a condition called beriberi, which can lead to symptoms such as weakness, fatigue, nerve damage, and in severe cases, heart failure. It's important to consume foods rich in thiamine or take supplements if needed to prevent thiamine deficiency.
It is not the chicken meat that adds to high cholesterol, but the skin. Eat skinless chicken.
Niacin supplements should not be taken by anyone on medication for high blood pressure, due to the potential for hypotension.
High doses of riboflavin, as much as 400 mg per day, have been shown to reduce the frequency of migraine headaches by half in susceptible people. The severity of the events was also reportedly decreased.
people under high stress, including those experiencing surgery, chronic illnesses, liver disease, or poor nutritional status. Diabetics may have a tendency to be low on riboflavin as a result of increased urinary excretion.
Eating chicken will provide you with a lot of protein. It is also great in providing high amounts of Niacin and Vitamin B6. Niacin has even been used in treatments in people for heart disease. Chicken can be high in cholesterol, so make sure that you limit the amount you eat [maybe once or twice a week]. Also, the chicken breast is lower in fat then the chicken thigh [white meat is typically lower than dark meat]. Chicken can provide many benefits to you so try to at least eat some sort of chicken product each week.
Whether or not chicken soup is high in cholesterol will depend on how it is prepared and cooked. Since most of the fat in a chicken comes from the skin, removing it before making the soup will yield a chicken soup that is not high in cholesterol.