A properly prepared Dewar flask can contain liquid air, or any other liquid that needs shielding from ambient heat at standard temperature and pressure to avoid being evaporated.
Yes, there is air in ice, only small traces of it, as well as the fact that it contains water, which has two molecules of Hydrogen and one molecule of Oxygen, therefore being air whilst in a liquid form. And as you know, ice is just a frozen version of water, therefore ice contains water.
Rising air contains water vapor which, when reaches a high and cold altitude, creates liquid water which then falls out of clouds in the form of rain (or snow)
yes soil contains air because it is also present in the earth
the difference between dry air and atmospheric air is that atmospheric air contains water vapor but dry air contains no water vapor
How fast the air particles are moving
During an experiment, James Dewar formed a brass chamber that he enclosed in another chamber to keep the palladium at its desired temperature. He evacuated the air between the two chambers, and through the need for this insulated container, he created the vacuum flask.
In cryogenic laboratories in presence of liquid nitrogen as a coolant. ---------------------------------------- Or perhaps in a vacuum-insulated container caled a "Dewar".
I'm guessing you are analyzing an experiment where you are determining the molecular mass of an organic liquid. You heated the flask and the liquid evaporated filling the flask, but escaping through a small hole in the covering. 1. Gases always fill the container. So, if the liquid evaporated and formed a gas (vapor), it filled the flask, 2. The pressure on the outside the flask is air pressure. since the vapor isn't pushing off the cover, the pressure is not higher than the air pressure. But since the extra escaped, it cannot be less than the air pressure. Therefore, it is the same.
When an egg is heated, the protein present within it(the egg white), called albumin gets denatured. This is because protein structures break at high temperatures. As a result, the liquid albumin forms a thick white mass.
I the flask was sealed, the air inside of the flask would take up less space and as a result, cause a drop in pressure inside the flask.
From the volume of the flask, and the density of air under the conditions in the room, you can calculate the mass of air. The density of air varies with pressure, temperature, humidity, etc. At sea level and at 15 °C air has a density of approximately 0.001225 g/ml, so under these conditions, a liter flask would contain (1000 ml)(0.001225 g/ml) = 1.225 g of air.
The volume of air would remain the same but the pressure of the air increased.
thermos flask actually works on the principle of insulator. air is trapped between 2 walls of the flask. air being a bad conductor of heat traps it between the walls. this keeps the material in the flask hot for a longer period.add. Actually, usually there is a vacuum between the two walls of the flask, for this is a better insulator than air. hence the name 'vacuum flask'.
There is air between the inside and outside of the flask.
A vacuum flask is a type of flask that aims to stop all three forms of heat transfer. Conduction, convection and radiation. A vacuum flask prevents conduction by making a vacuum between the inside and the outside layer of the flask, so that the only solids that touch are the lid and the main body of the flask. This means the amount of conduction that occurs is minimised. One major drawback though, is when the hot water transfers heat with the cold air inside the flask, then the hot air transfers heat with the cold lid, and then on the likely chance that the lid is hotter than the surroundings, the lid transfers heat with the air molecules around it. This means that a considerable amount of heat is lost to the surroundings. The only way convection can occur is by the hot liquid or solid transferring heat with the trapped air inside the flask, although this only affects the temperature of the water by a bit, because most of the liquid condenses again. The flask is made so that radiation is reflected back of the sides, which is made of a shiny material. Also, the flask is not transparent; it is made of an opaque material, usually plastic or metal. The only way radiation can escape, is by the lid being taken off.
No.
There is a dead air space between the liner of the thermos and the outside. This space acts as insulation preventing conduction. In a really good thermos, or Dewar flask, the space is actually a vacuum. Vacuum is an even better insulator than air is, since heat doesn't conduct across a vacuum at all.