The digestion of food through the alimentary canal involve a series of chemical and physical changes. In the example of Pizza its bread component undergoes chemical changes as it is digested by amylase enzymes in saliva. Other chemical changes include hydrochloric acid of the stomach "attacking" and digesting proteins found in the pizza.
It is both.
The physical change is in the consistency of the food, and much of it goes into solution in the stomach acid. The chemical change is the stomach acid breaking down the food into digestible components (proteins, carbohydrates, and fats)that can be absorbed and used by the human body.
Chewing (which tears and crushes the food) and the churning function of the stomach are Physical Changes. The reactions of your saliva and stomach acids with the food are Chemical Changes.
Its a Chemical change because the food would be transformed into something different than its physical appearance. Remember, once it involves enzymes in the process it should be considered as a chemical change.
Digesting an apple is a chemical change.
>i always remember that chemical changes can't be reversed.
(example: you can not undigest an apple)
it both chemical and physical when chewing of coursevis phyisicial process
Chemical change because you can not change the apple back into its natural form
Physical change
fok ur mother
1. First step: a physical change 2. Second step: a chemical change
It is both because as you eat it it's physical being is changed. It is a chemical change because the chemical in your stomach digesting it break it down.Hope that helps!!
Yes it is.
Eating an apple is both chemical and physical. By biting and chewing the apple you are causing a physical change in the apples general structure- nothing chemical. But when you swallow the apple and your stomach acid breaks down the apple and absorbs nutrients you are exerting a chemical change.
it is a chemical change
Cutting an apple is a physical change
An apple turning brown is a CHEMICAL change.
This is a physical change. You only change the shape and size of an apple by slicing it. Chemical changes would mean changing the molecular composition of the apple.
cooking an apple is causing a physical change because in a physical change, the IDENTITY of the substance never changes. (identity=atomic makeup. in a chemical change, the IDENTITY does change, due to a chemical reaction. because there is no change in the identity of the apple, baking it is a physical change
Physical because it is still a apple just a part of it
It is a physical change because while the apple is cut into smaller pieces, it is still composed of the same materials. If you lit the apple on fire, that would result in a chemical change.
When an apple rots, it's more of a chemical change. Sure, you can SEE the change in it..but the look, is not the actual change. It is a chemical change, catalysed by an organism. The apple wouldn't rot, if there were no chemical change.