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Is digesting a banana a chemical reaction or is a reversible change?
Digesting a banana is a chemical reaction, an ireversible change.
Is digesting a banana a chemical reaction or is it a reversible change?
Digestion involve chemical reactions, it is a chemical and mechanical process and is irreversible.
Is digesting a banana chemical change or reversible change?
Digesting a banana is a chemical change because enzymes in your digestive system break down the complex molecules in the banana into simpler molecules that your body can absorb for energy. This process involves a chemical reaction that results in new substances being formed.
If you put a banana in a cupboard for a week and it turns black does that mean it is a chemical reaction?
No, the banana turning black is not a chemical reaction in the traditional sense. It is a natural process called enzymatic browning, where enzymes in the banana react with oxygen in the air, causing the fruit to darken. The change in color is due to the breakdown of pigments in the banana, not a chemical reaction.
Is digesting a banana a reversible change?
No, digesting a banana is not a reversible change. Once the banana is broken down and its nutrients are absorbed by the body, it cannot be easily reconstituted back into its original form.
Is digesting a banana a chemical reaction or is a reversible change?
Digesting a banana is a chemical reaction, an ireversible change.
Is digesting a banana a chemical reaction or is it a reversible change?
Digestion involve chemical reactions, it is a chemical and mechanical process and is irreversible.
Is digesting a banana chemical change or reversible change?
Digesting a banana is a chemical change because enzymes in your digestive system break down the complex molecules in the banana into simpler molecules that your body can absorb for energy. This process involves a chemical reaction that results in new substances being formed.
Is digesting a banana a reversibal change or a chemical reaction?
its a a chemical reaction because you can 't get it back in a hole banana
If you put a banana in a cupboard for a week and it turns black does that mean it is a chemical reaction?
No, the banana turning black is not a chemical reaction in the traditional sense. It is a natural process called enzymatic browning, where enzymes in the banana react with oxygen in the air, causing the fruit to darken. The change in color is due to the breakdown of pigments in the banana, not a chemical reaction.
Is digesting a banana a reversible change?
No, digesting a banana is not a reversible change. Once the banana is broken down and its nutrients are absorbed by the body, it cannot be easily reconstituted back into its original form.
What is the chemical reaction of a smoothie?
There are.... if you put a banana in a smoothie with milk or yogurt in it it will have a change
Is banana's turning black a chemical reaction?
No, some people say that but it is not true!
Why is digesting a banana a chemical reaction?
Digesting a banana is a chemical reaction because once that it is already in your mouth you cannot reverse it back as a full banana. *(If that made sense!) LOOL ! :D
Is bananas turning black if you leave them in a warm cupboard for a week a chemical reaction and why?
Yes, it is a chemical reaction, because the colour of the banana has changed, which shows that a chemical reaction has taken place. Also, if the banana has gone black and turned bad, you can't change it back to it's original form, which proves that it is a chemical reaction and not a physical reaction. Remember - A chemical reaction has definitely taken place if : It's colour has changed A gas is given off There are energy changes Or, it can't be changed back to what it used to be! :) Hope this helps!!
Is browning banana a redox reaction?
A browning banana is a redox reaction.
Is a banana changing colors a chemical or physical change?
The change in color of a banana from green to yellow is a chemical change. This is because it involves a chemical reaction as the banana ripens, causing the chlorophyll to break down and other pigments to become more prominent.
