Yes...I don't know why but that's the correct answer on masteringchemistry.com. I was trying to find a reason why when I came up on this question haha.
yes its chemical change because the compound turns to gas
These are: temperature, coffee granulation, type of coffee.
Dissolving sugar in hot water is a chemical change.
Dissolving is what happens to sugar when you put it into hot water. It goes from being a solid to being a liquid. Soap, when placed in hot water, will also dissolve.
I am not sure of the exact make up of coffee, however in a simplistic view, coffee would be solute, water would be solvent. However, you can say more scientifically anyway that caffeine is solute. If you take sugar, sugar is also a solute.
Sugar. Coffee will not disolve in water (though there are some soluble components in coffee that will dissolve out of it - which is why we use it).
yes, because sugar is break down into Glucose and Fructose and which can not be get back.
If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.
If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.
sugar dissolves faster in hot coffee because the temperature makes it melt quicker than the process of cold coffee.
coffee as a bean; as a solid it is classed as a food as soon as it devolves in hot water it is then a drink. i guess same goes for sugar ..
Hot water will be the solvent , sugar and the coffee powder will be the solutes