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Is distillate the substance with lower or higher boiling point?
Wiki User
∙ 13y ago
the distillate
Wiki User
∙ 13y ago
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How does IMF affect the boiling point or melting point of a substance?
The stronger the IMF, the higher the boiling point and the lower the melting point. The weaker the IMF, the lower the boiling point and the higher the melting point.
How does a substance's boiling point determine its state at room temperature?
If the substance's boiling point is lower than room temperature, it is probably a gas. If the boiling point is higher, it will be a liquid.
Does raising the elevation of a bowl of water lower the boiling point for that water?
As the air pressure drops the boiling point of water (or any substance) will also drop. The higher your altitude the lower the air pressure.
How can you tell a pure substance from a mature by its boiling point?
take water for example, if water boils at 100 degrees Celsius then it is pure. if the boiling temperature turns out to be higher or lower (most of the time it is higher) then a substance is impure. salt water boils at 102.8 degrees Celsius.
What is the boiling point of custard?
it depends on your elevation at the time, higher for lower, lower for higher
What is the effect of soluble volatile substance on the boiling point of a water solution?
A soluble volatile substance will lower the boiling point of a solution. The volatile substance will boil at a lower temperature than the water component, thus causing the solution to boil at a lower temperature.
How does normal boiling points differ from other boiling points of the same liquid?
The normal boiling point is the boiling point at sea level, or more precisely, at 1 atmosphere pressure. At higher elevations, or at lower atmospheric pressures, the boiling point is lower. At higher atmospheric pressures, the boiling point is higher.
How does altitude effect boiling points?
The higher the pressure, the higher the boiling point. Boiling occurs when the atmospheric pressure equals the vapor pressure. So, at higher altitudes where the atmospheric pressure is lower, the vapor pressure is also lower which in turn creates a lower boiling point which causes foods to have to cook longer.
What effcet does altitude have on boiling point of water?
Higher altitude decreases the boiling point of water. Boiling point is defined as the point at which the vapour pressure of the substance above the liquid is equal to the external atmospheric pressure. Since the external atmospheric pressure is lower at higher altitudes, a lower vapour pressure of water is required for water to boil and therefore a lower temperature is required to achieve the desired vapour pressure.
When a lower boiling substance put at room temperature the substance is in solid state or liquid state?
It depends exactly what the substance is and exactly what it's boiling point is. The term 'lower' could mean 1 centigrade lower than the surface temperature of the sun. So it is impossible to answer this question.
Do stronger intermolecular forces result in higher or lower boiling points?
An intermolecular force has both a boiling point and melting point
When you change the amount of a substance the time it takes to reach the boiling point then what happens?
The lower the amount of substance, the faster it reaches the boiling point. The more the amount of substance, the longer it takes to reach the boiling point. Hope that this is what you wanted to know! :)
