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Nope. That is a physical change. If I crush a cookie into powder, it is still cookie- no chemical change. The form and appearance have changed. But pour powdered cookie onto your tongue, and it is still cookie.
It's a physical change, but not much of one.
Benedicts solution
Parts make up the whole? At first i would think that the weight would be the same; however unless there is a 'perfect' cookie out there, air does get trapped in the whole cookie, which is expunged from the whole cookie when broken apart. Macro level = the same, micro level = the cookie as a whole weighs more.
Cookie land Cookie land
no,it is a chemical change because the cookies change shape and smell,don't they?
Nope. That is a physical change. If I crush a cookie into powder, it is still cookie- no chemical change. The form and appearance have changed. But pour powdered cookie onto your tongue, and it is still cookie.
Chewing food is not a chemical change, it is Physical. all you are doing is crushing down the food inside your mouth, not changing the actual substance.
It's a physical change, but not much of one.
A cookie is not a chemical reaction but BAKING the cookie is.
No.
Baking a pie is a chemical change because the cells of the ingredients are broken down when they get hot. You can see this when the crust becomes firm or the fruit in a pie becomes soft.
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Yes i was taught this last year in science
yes, it has baking soda or baking powder, sometimes both. As these are chemical leaveners this makes a cookie a chemical property.
well cookie dough has the ability to be cooked
The cookie will be bland.