Dis Grain be good for your health dawg , dont dis da nutritional fibres , in dis grain brah , yo . i dunno what you be thinking asking meh dis questional affair of grain.
Durum wheat.
There's really no difference. Durum wheat is the plant. Semolina is a coarse grind of the durum wheat berries. You can also grind them finer to make durum flour.
Durum wheat is used in pasta because it is easy to digest.
The origin of Durum wheat is believed to have been in either Abyssinia or the southern Mediterranean. Wikipedia has a full article on Durum wheat - see related link.
Durum wheat
Durum wheat
No. Durum wheat comes from a different species as common wheat. Durum wheat comes from the species known as Triticum durum. Common wheat comes from the species known as Triticum aestivum. Durum wheat tends to have a higher protein content and is better for making noodles.
Some pastas are only made with durum wheat and water. However some also contain eggs and/or oil. Durum wheat is typically only used in pasta production.
Generally speaking no, but there are a few places that do sell whole wheat semolina. The difference is that semolina is made from the endosperm of the durum wheat whereas the whole wheat version is made from the whole durum wheat without the separation of germ and bran portions.
Pasta is not picked, it is made from Durum Wheat flour or Durum wheat semolina. Fresh pasta may include eggs
Yes
It would take 225 bushels of durum wheat to equal 1 ton of urea.