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Is durum wheat high in protein?
No. Durum wheat comes from a different species as common wheat. Durum wheat comes from the species known as Triticum durum. Common wheat comes from the species known as Triticum aestivum. Durum wheat tends to have a higher protein content and is better for making noodles.
Difference between white bread and whole wheat bread is?
White bread is made from wheat flour that has been processed to remove the bran and germ - thereby making it white. Whole wheat bread has been made with whole wheat flour - four that has been processed from the intact grain. Whole wheat bread will naturally contain more fiber. There are some recent varieties of wheat that produce a whiter flour. You can find them on the grocery shelf labeled as "white whole wheat".
What is the main crop of North Dakota called?
The main crop of North Dakota is Wheat, or more specifically Red Durum Wheat.
How is pasta made from the flour?
Pasta is made from durum wheat flour and sometimes eggs.
How much would 12 oz of spaghetti cost?
99 cents to $5 to $6 depending on the brand and whether it was dry pasta or fresh pasta. A durum semolia wheat flour based pasta will be around 99 cents to $1.49 A whole grain or whole wheat pasta will be around $1.49 to $2.99 Fresh pasta will be around $3.99 to $5.99, and possibly even more.
Is whole wheat bread the same as 100 percent whole wheat bread?
No. Basic white bread, for example, is a wheat bread, but it is not made with whole wheat flour. Whole wheat flour is made with the entire wheat kernel, which is why it is darker in color and contains more fiber than other types of wheat flours.
Is whole grain the healthiest bread?
1. Whole grain has more fiber than whole wheat. More fiber may help the lower colon stay healthy and aids in proper elimination of waste. 2. Whole wheat is a marketing term that is basically meaningless. Most flour is made from wheat so is in-fact whole wheat flour unless some other grain flour has been added such as rye, oats, corn, potato or other possible flours have been added. 3. Whole grain is lower on the glycemic scale than whole wheat making it slower to be digested and absorbed, thus may be a better choice for diabetics and people interested in weight loss. 4. Because whole grain is less processed than whole wheat it may retain more of it's original vitamins and fiber than the more processed flours used to make whole wheat and other breads. 5. Typically the baker knows the consumer who is looking for whole grain is health conscious and is more likely to use 'healthier' oils and may use flours with less preservatives.
Does whole grain have wheat in it?
Whole grains are any grains that have not been processed. This can include wheat, barley, rye, quinoa and even popcorn (bc it's the whole kernel). So, no, whole grain does not necessarily = whole grain wheat. But in breads and crackers, etc it often does. Look at the ingredients to be sure.
How are cream of wheat and farina different?
Farina and Cream of Wheat are similar, enough so that they can be substituted, but Farina is less processed and more course. Cream of Wheat is refined more then Farina itself.
Which has more fiber whole wheat or pearled barley?
Whole wheat and pearled barley are the same in terms of fiber.
How many calories are in 2 pieces of wheat toast?
There is no exact answer for that. Whole wheat is a term used to descirbe ingredients in foods, like whole wheat bread or whole wheat pasta. Whole wheat tends to have more calories than regular wheat, but it is significantly healthier for you.
What is the difference between whole wheat pasta and ordinary pasta?
They can be the same type of wheat flower actually. The only difference is pasta has an extremely low level of hydration, which produces the stiff dough which when dried will form hard pasta. It's a similar concept to bagels vs sandwich bread. Bagels have a lower hydration level which is why they are so dense. It's all the same flower being used though.
