Butter contains about 31mg of cholesterol.
Neither LDL or HDL ischolesterol. There is only one type of cholesterol and that is cholesterol.LDL and HDL are lipoproteins which enables the transport of fats in our bloodstream. This is due to fats' hydrophobic nature. Egg yolks contains cholesterol and not lipoproteins.
It depends how it's cooked, and if you mean the egg white, the yolk, or both. I know that a whole hard boiled egg has approximately 500mg of LDL cholesterol, which is a lot. I don't eat eggs because the negatives outweigh the positives.
HDL is high density lipoprotein , Whilst LDL is low density lipoprotein .
HDL= Good Cholesterol, LDL = Bad Cholesterol
what the normol hsl and ldl?
You want your HDL (good) to be higher and your LDL (bad) to be lower.
Yes. It is correct to say that the LDL HDL ratio of 3.22 is okay.
Cholesterol is cholesterol. HDL and LDL are lipoproteinswhichtransport the hydrophobic substance "cholesterol" in the blood stream.Beef liver contains cholesterol.
OK so LDL is low density lipoprotein and HDL is high density lipoprotein. LDL is considered to be a bad cholesterol and HDL, a good colesterol. there is more on this topic here : http://www.americanheart.org/presenter.jhtml?identifier=180
LDL and HDL
LDL and HDL both refer to cholesterol. The difference is that LDL is known and the "bad" cholesterol and "HDL" is known as the good" cholesterol. One may learn more about cholesterol at WebMD.