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Q: Is eggplant often served hard boiled for breakfast?
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An eggplant is often served hardboiled for breakfast?

No, An eggplant is a vegetable (an Aubergine), it is only bird eggs that can be boiled to make them hard.


Are eggplants often served hard boiled for breakfast?

no


Are tater tots considered a breakfast food?

Not really, but they could be eaten for breakfast, as potatoes in some form are often served at breakfast.


What is babaganoush?

Babaganoush is a middle eastern dish, often served as a dip, made of eggplant garlic and various other ingredients (hummus and tehina are often added to make the consistency creamy)


Which meals are Churros eaten?

Most often at breakfast, but they can be served as dessert with lunch or dinner.


In which countries is soup commonly served for breakfast?

Soup is commonly served for breakfast in several countries, including Japan, China, and Vietnam. In Japan, traditional breakfast often includes miso soup. In China, a popular breakfast option is congee, a rice porridge that can be served with various toppings. In Vietnam, people often have pho, a noodle soup, for breakfast. These countries have a rich culinary tradition of including soup as part of their morning meal.


Are you penalized for accessing your credit report to often?

nooooooo you are just choped up and served for breakfast.


What is the most popular food in Kazakhstan?

Beshbarmak is a popular meat in Kazakhstan. It is made with horse meat that is boiled. It is often served with shorpo which is mutton broth served in bowls.


Which meal are churros eaten at?

Most often at breakfast, but they can be served as dessert with lunch or dinner.


What is baba ghannoug?

Baba ghannouj is a Middle Eastern dish made from roasted eggplant, garlic, tahini, lemon juice, and olive oil. It is typically served as a dip with pita bread or vegetables.


How do you spell cerel?

I believe you are trying to spell cereal, the breakfast food often served with milk such as Frosted Flakes or Cheerios.


Breakfast in Japan?

A traditional breakfast in Japan would be boiled white rice (gohan), bean curd soup (miso-shiru) and some kind of fish (sakana), typically grilled (for example, grilled salmon or mackerel). Nowadays people eat all sorts of things for breakfast, such as toast (or bread), eggs (fried, boiled, scrambled), milk and cereals. Some people are very busy and don't have time to make and eat breakfast, so they often buy rice cakes (onigiri) or sandwiches from a convenience store and eat when they get to work or school.