no
No, An eggplant is a vegetable (an Aubergine), it is only bird eggs that can be boiled to make them hard.
no
Not really, but they could be eaten for breakfast, as potatoes in some form are often served at breakfast.
Babaganoush is a middle eastern dish, often served as a dip, made of eggplant garlic and various other ingredients (hummus and tehina are often added to make the consistency creamy)
Most often at breakfast, but they can be served as dessert with lunch or dinner.
Soup is commonly served for breakfast in several countries, including Japan, China, and Vietnam. In Japan, traditional breakfast often includes miso soup. In China, a popular breakfast option is congee, a rice porridge that can be served with various toppings. In Vietnam, people often have pho, a noodle soup, for breakfast. These countries have a rich culinary tradition of including soup as part of their morning meal.
nooooooo you are just choped up and served for breakfast.
Beshbarmak is a popular meat in Kazakhstan. It is made with horse meat that is boiled. It is often served with shorpo which is mutton broth served in bowls.
Most often at breakfast, but they can be served as dessert with lunch or dinner.
Baba ghannouj is a Middle Eastern dish made from roasted eggplant, garlic, tahini, lemon juice, and olive oil. It is typically served as a dip with pita bread or vegetables.
I believe you are trying to spell cereal, the breakfast food often served with milk such as Frosted Flakes or Cheerios.
A traditional breakfast in Japan would be boiled white rice (gohan), bean curd soup (miso-shiru) and some kind of fish (sakana), typically grilled (for example, grilled salmon or mackerel). Nowadays people eat all sorts of things for breakfast, such as toast (or bread), eggs (fried, boiled, scrambled), milk and cereals. Some people are very busy and don't have time to make and eat breakfast, so they often buy rice cakes (onigiri) or sandwiches from a convenience store and eat when they get to work or school.