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Babaganoush is a middle eastern dish, often served as a dip, made of eggplant garlic and various other ingredients (hummus and tehina are often added to make the consistency creamy)
Wiki User
∙ 15y ago
Wiki User
∙ 15y agoa dip made from roasted eggplant
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What nicknames does Nicholas Wicht go by?
Nicholas Wicht goes by Canada, Nick, and Babaganoush.
What do the ancient Egyptians grow?
The Egyptian cuisine has picked and chosen those ingredients and food that grow best as well as best meet the flavor and nutritional needs of their people.The shish kabob style is extremely popular and is served either with or without the skewers but always with traditional accompaniments: greens and tomato salad, tahini sauce and pita bread. So you can stuff your own sandwich if you want. Bread is always whole wheat pita, coated with coarse ground wheat, round, fragrant and sheer heaven when hot from the oven. Often pita plus a dipping sauce, tahini, hummus or babaganoush, makes a fast food meal and a healthy, delicious one at that.Egyptians have embraced the tomato and we never had one that wasn't bursting with color and flavor. The traditional and ubiquitous salad is chopped tomato, coriander, mint, little hot green peppers (not jalapenos but close) and onions, coated with garlic oil. It's great for digestion but death on the breath. Bring mints. Other veggies that grow well and show up all the time include beans, mostly chick pea and fava, which are eaten stewed for breakfast, hearty stewed for lunch and dinner and ground and pasted for tahini and hummus with great amounts of garlic.
What is eaten in Egypt?
Beer and bread were common foods. Honey has been found in ancient tombs.The Egyptians ate many food that had wheat and barley, like cereal. Their meals also included many vegetables, and fruits.
