Grated Brazil nuts have a fluffy texture like parmesean cheese, and you can use it to garnish everything from eggplant to stuffed mushrooms to salad.
okay can i take a moment to say : WOW. yes they can its not gud fer them tho
eggplant, elderberry
Eggplant.
eggplant parmigiana, eggplant salad, eggplant al funghetto...
"The Eggplant Cookbook-Classic and Contemporary Recipes for Today's Healthy Diet" by the author Rosemary Moon has many eggplant recipe ideas. Currently the book sells for approximately $43-$44 on Amazon and has positive ratings. Another book is by author Helene Seigel, and is titled "Totally Eggplant Cookbook". According to users, the book shows many ways to prep an eggplant, from stuffing it to frying, baking, roasting and even braising it.
there is only one i can think of and that is the eggplant
Meat substitutes for a vegetarian diet include tofu, soy, bulgur wheat, walnuts, peanuts, eggplant, Portobello mushrooms, tempeh, beans, peas and hummus.
No because it is a fat
"His wife ordered the lasagna, while he ordered the veal Parmesean."
it depends if it was refridgerated
Eggplant begins to oxidize just like peeled apple will. You can cut it and store it in ice water with lemon juice till ready to use. If making an eggplant parmigiana and your dredge & fry the EP's then they are okay to rest covered and or chilled for a day or two before you layer with sauce & cheese. Or you can layer it with sauce & cheese & freeze prior to cooking.