Emus are not at all vulnerable. Whilst their wild population is believed to be declining, there are still hundreds of thousands of emus in Australia. The wild population of emus in Australia is estimated at 725,000.
There are also around 250 emu farms in Australia and overseas: an estimate of how many birds there are in emu farms at any particular time has not been determined. There are also plenty of emus in reserves and sanctuaries.
A widespread species, the American crocodile is considered vulnerable, but not endangered.
There is just one species of emu, scientific name Dromaius novaehollandiae.There used to be more known breeds, but hungry sealers and whalers caused the extinction of the three island species - the King Island emu, Tasmanian emu and Dwarf emu.
Saving vulnerable species is a role.
yes Indigenous people eat emu,it is considered a delicacy.
The giant panda is no longer considered as endangered and is now listed as vulnerable.
they are none they are close to becomeing threatened carnivores
Neither the kangaroo nor the emu is in danger. The koala is listed as "common" in southern Australia and most of Queensland, but "vulnerable" in southeast Queensland and parts of NSW.
Two subspecies of the cheetah are considered as critically endangered: the Asiatic cheetah and the northwest African cheetah. The species, as a whole, is considered as vulnerable and not endangered.
the population trend for spider monkeys is decreasing; the IUCN Red List lists one species as vulnerable, four species as endangered and two species as critically endangered.
The giant panda is an endangered species at present.
No. Emu meat is not considered kosher because emu resembles ostriches which are not kosher as well. (The rhea and the cassowary are not kosher for the same reason.)
Crotalus stejnegeri is a rattlesnake species found in western Mexico. It is not listed as endangered but is a threatened (vulnerable) species due to habitat fragmentation and loss.