All types of flours are mixtures of compounds.
There a number of chemical properties of flour. Some them include benzoyl peroxide and potassium bromate which are bleaching and maturing agents.
No, flour is mostly starch, which is organic.
A chemical formula shows the components of a chemical compound.
Flour eggs is physical and yeast to bread chemical
A difference of quality; the pure chemical compound is a refined compound, having a very low concentration of impurities.
yes enriched flour can be substituted for all purpose flour in a cake
Assuming you mean whole grain flour..... Whole Grain flour is better for you than enriched flour. Enriched flour is usually bleached and has additives.
White flour. Enriched flour has had some nutrients added to it, while white flour has been ground and bleached.
I am doing a 8th grade advanced science class paper called enrichment's and i am trying to find out the chemical compounds of this ingredient!
Meh, they're really not that much different unless the flour is "100% whole wheat."
pch: Vitamins.
nowhere....ohohohoh
whole grain
Flour has very little nutritional value so it is enriched with B vitamins to help meet human nutritional needs.
No matter how much fiber it has it is unhealthy if it has enriched bleached wheat flour, which is almost the same as white flour.
There a number of chemical properties of flour. Some them include benzoyl peroxide and potassium bromate which are bleaching and maturing agents.
There is no yeast at all in enriched flour. Enriched flour has a few specific nutrients added to replace some of the nutrients lost when the bran and germ are removed from whole wheat to produce white flour. Yeast must be added to enriched flour if it is used to make bread. See the Wikipedia article linked below for additional information.