There is no yeast at all in enriched flour. Enriched flour has a few specific nutrients added to replace some of the nutrients lost when the bran and germ are removed from whole wheat to produce white flour. Yeast must be added to enriched flour if it is used to make bread. See the Wikipedia article linked below for additional information.
breads, flours made for cooking etc.
Its flour is excellent for breadmaking and can support weaker flours when combined with them in breads.
Wheat bread contains fiber if it is made with whole wheat flour or has other whole grains or fiber added.
Wheat is part of the grains, breads, and cereals food group. So it contains B vitamins and it gives you energy.
Cracked wheat breads are made from white flour and crushed wheat meal
Hard wheats are used to make flours for breads and rolls. Soft wheats are used primarily in cakes, cookies, crackers, and prepared mixes. Durum wheat is almost exclusively used to make pasta products.
Breads that do not contain wheat, rye, barley, or oats (or any products derived from those grains) will not contain gluten. Look for breads made from tapioca flour, rice flour, almond flour, and many other gluten-free flours.
Most people use an all-purpose white flour made from wheat, but I've seen recipes that called for whole wheat, rice, or buckwheat flours as well
Any flour not made from wheat. Rice flour, for example.
In one word - Yes. There are organic options of wheat. Organic wheat is much healthier than regular wheat because of the way it is sown and grown. Organic wheat is free of potential toxins (such as glyphosate), its nutrient content is also better than conventional wheat. Organic wheat isn’t just good for your health but is also good for the health of the soil. I have switched to organic wheat by Organic Tattva as they grow their wheat in a safe environment to provide us with the finest product possible.
Meh, they're really not that much different unless the flour is "100% whole wheat."
Yes, wheat is used in bread because most flours are wheat based. However, there are non-wheat flours becoming more popular because of health or allergy restrictions. Many of your "typical" flours you see in the baking isle of your grocery store are going to be wheat based.Examples of Wheat Flour:All PurposeBreadCakeSemolinaWondraRye Flour (typically in the US rye flour is mixed with a wheat based flour because of poor gluten development from the Rye)Examples of Non-Wheat Flour:Corn meal/MasaBuckwheatRiceChickpeaTapioca