Butter has lot of FAT but if you are consuming non fat milk or skim milk then the fat will be much less then whole milk. It is always recommended that to maintain a ideal weight we should consume skim or non fat milk. Organic milk or butter is much better choice always.
Yes. But remember not all fat is bad. Often no fat can be just as bad as a diet with too much fat.
Scrambling eggs will add to the calories if you use milk or any fat such as butter.
Butter is a fat/oil, milk is a source of protein, so no. But milk does have some fat in it.
Since butter is about 80% fat and whole milk is about 3.25% fat, you can get 0.039 liters of butter from 1 liter of milk. Most people make butter from cream, which is about 40% fat.
No, butter is milk fat.
Fat is lipids.
Butter is produced from full fat milk.
Milk fat is mainly used to make butter and cream.
no butter is not an acid it is made of fat, it is made from high fat milk -lola5597
no butter is not an acid it is made of fat, it is made from high fat milk -lola5597
No butter is churned milk fat (if you whip cream long enough you get butter (milk fat) and "buttermilk" (mostly water with milk protein). Cheese is curdled milk with the whey extracted (usually by pressure). The curdling agent causes the milk protein to coagulate. So, cheese is less fat and has more protein than butter (which is almost pure fat).