Chemical. It produces new forms of matter that were not there before.
When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.
An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes.
The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.
Fermenting cheese will become a chemical change not a physical change.
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
When milk turns sour, it is a chemical change because the bacteria in the milk ferment the lactose sugar into lactic acid, which changes the composition of the milk. This process cannot be easily reversed, making it a chemical change rather than a physical one.
The process of turning milk into yogurt involves a chemical change. The live bacterial cultures added to milk ferment the lactose and produce lactic acid, which causes the milk to thicken and change in texture and taste.
A physical change
The base word of fermentation is "ferment". It refers to the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving the production of heat and gas.
chemical property
yes it can be called physical and chemical reaction
Physical