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Chemical change, sourness is due to formation of lactic acid

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When bacteria convert milk to yogurt is it a physical or chemical change?

The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.


Is curdling of milk is physical change or chemical change?

Milk curdling is a chemical change.


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There are.... if you put a banana in a smoothie with milk or yogurt in it it will have a change


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Adding cold milk to hot coffee is a physical change because the milk and coffee retain their original chemical properties after mixing. The change in temperature is a physical property of the substances.


Why Milk souring is a physical change?

When milk sours, it undergoes a chemical change rather than a physical change. The bacteria in the milk ferment the lactose sugar into lactic acid, changing the chemical composition of the milk. This process cannot be reversed by physical means, distinguishing it as a chemical change.


Is milk sours a example of physical change?

No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.


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