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The leaves should not be eaten but the stalks are edible, if you eat too much raw rhubarb stalk you will get a stomach ache. Best to cook it first, tastes much better cooked too.
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
yes. ------------------------ Yes, in significant amounts it is poisonous, Oxalic acid and oxalates are abundantly present in many plants. It was first isolated from Wood-sorrel and the root and/or leaves of rhubarb and buckwheat are listed as being high in oxalic acid.
no not at first, some goats never find out so be careful if they are kept around such plants, especially yew!
"When There Was A Surprise"
China has been using rhubarb for some 2700 years, for general medical purposes
Charles K. Levy has written: 'A field guide to poisonous plants and mushrooms of North America' -- subject(s): Identification, Poisonous Mushrooms, Poisonous plants, Toxicology 'Biology' 'Elements of biology' -- subject(s): Biology 'A field guide to dangerous animals of North America, including Central America' -- subject(s): Dangerous animals, First aid in illness and injury
no nothing with potatoes no regular potatoes no sweet potatoes and no fries or chips it poisonous to them
is rollmop herring cooked
They thought that apples were extremely poisonous.
No. First, the peanut and tobacco plants are not even in the same family. Second, nicotine- if eaten, is very poisonous. Ask anyone that has ever accidentally swallwed a chew of tobacco.
Since the first caveman cooked the first pig. False. since the first European settlers cooked bacon