It is not OK on the Paleolithic diet if the fish sauce comes from a tin or packet or is thickened with a grain or grain derivative or dairy product or anything similar. If it is your own fish stock and completely natural, then it is acceptable on the Paleolithic diet.
A velouté sauce is a basic white sauce, made from a 4oz roux (2oz flour, 2 oz butter) cooked in a saucepan to a sandy texture, then slowley adding 1 pint of white stock (chicken stock, fish stock etc.) stir and cook for a few minutes until thick and creamy.
you can serve any sauce with fish it depends on you but make sure you dont use milk
A rich white sauce made with light stock (chicken, veal, pork or fish) and thickened with egg yolks and cream. (A light stock is made with bones which have not been roasted).
Hi, Yes it can be used in a fish sauce but i am unsure as to why.
fish sauce is fish scales boiled in water with loads of salt poured into it.
It is usually a suspension.
There is not really an alternative to fish sauce that will produce the same taste. However, depending on the dish you are making, some substitutions that may work include: Thai thin soy sauce, coconut or soy aminos, vegetable broth and salt, or just salt. Please see this article for more indepth information: http://recipes.answers.com/article/1142958/vegetarian-and-vegan-fish-sauce-substitutes
Supreme Sauce (for chicken supreme) is made with chicken stock and egg yolk.
importfood.com sells several very good brands of fish sauce
To find a great recipe for authentic fish sauce, go to www.thaitable.com and search "Fish Sauce". This site also has many other amazing Thai food recipes.
with some sea food sauce or prawn sauce or ceaser sauce.