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Hi, Yes it can be used in a fish sauce but i am unsure as to why.
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∙ 10y ago
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What could be the meaning of sabayon?
Sabayon is a French word. It's a noun and it's a type of sweet sauce combined with sugar, wine, and egg yolk. It's beaten over a heat until it thickens. It can be eaten cold or hot, whichever you like.
What is the difference between a sabayon and a meringue?
The main difference between meringue and sabayon is. Meringue is made with mixing egg white and sugar. Meringue are used to make icings like buttercream Sabayon on the other hand is made with mixing egg yolk and sugar. Sabayon is a dessert and is the French name for Zabaione.
What is fish sauce?
Fish Sauce is made from a combination of fish and salt. Most are made from anchovies, but can be made from various fish or even squid. Like cooking with wine, the better the quality of fish the better quality of fish sauce. One of the best fish sauces on the market today is made by BLiS. It is barrel aged with Red Boat N40 in bourbon barrels that previously aged maple syrup. The combination is unlike any other fish sauce on the market today.
What type of fish is used in the making of worcestershire sauce?
anchovies
What is a good sauce for seafood?
Tartar sauce goes good for fried prawns and fish, even lobster. Fish sauce itself is good for Japanese, oriental seafood.
What is a fish sauce recipe that's fairly easy to make?
Fish sauce has a distinct smell and taste. It is used in a lot of Thai and Vietnamese dishes to add more flavor to food. Fish sauce ingredients include but are not limited to: fermented fish/squid, water, and salt.
When was Sabayon Linux created?
Sabayon Linux was created on 2005-11-28.
What is the best version of Sabayon Linux?
The newest one. As of February 2009, that would be Sabayon 4.0.
Is fish sauce a mixture?
fish sauce is fish scales boiled in water with loads of salt poured into it.
What type of solution is fish sauce?
It is usually a suspension.
Is fish sauce the same as fish stock?
No
What does budu means in English?
"Budu" is a type of fermented fish sauce used in Thai cuisine.
