Fish Sauce is made from a combination of fish and salt. Most are made from anchovies, but can be made from various fish or even squid. Like cooking with wine, the better the quality of fish the better quality of fish sauce.
One of the best fish sauces on the market today is made by BLiS. It is barrel aged with Red Boat N40 in Bourbon barrels that previously aged maple syrup. The combination is unlike any other fish sauce on the market today.
Many cultures have a version of fish sauce, but the main ingredient is generally fermented fish.
Asian fish sauce is used to dip certain foods in it and sometimes used to eat with rice to make the food more flavored.
Fish sauce
Hi, Yes it can be used in a fish sauce but i am unsure as to why.
fish sauce is fish scales boiled in water with loads of salt poured into it.
It is usually a suspension.
No
importfood.com sells several very good brands of fish sauce
To find a great recipe for authentic fish sauce, go to www.thaitable.com and search "Fish Sauce". This site also has many other amazing Thai food recipes.
with some sea food sauce or prawn sauce or ceaser sauce.
tartar sauce?
The fish sauce is a heterogeneous material.
vinegar,soy sauce,fish sauce,fish paste.etc.... selective breeding, hybridization and fermentation.
The fish sauce is a heterogeneous material.
Tartar sauce goes good for fried prawns and fish, even lobster. Fish sauce itself is good for Japanese, oriental seafood.