Yes. it is a mixture of compounds.
Flour is composed of finely ground grains, and as such, has no chemical name.
Yes, the flour holds chemical organisms that multiply and "feed" on water. The flour multiplies and has a chemical reaction.
Flour eggs is physical and yeast to bread chemical
If you mean ground flour, then no. Grinding flour is a physical change because there is no change in chemical composition.
Because when we add yeast in flour it turn into yougurt
No. The flour stays chemically the same. Sifting mixes air with the flour and breaks up lumps.
Flour is not a change of any sort. It is a mixture of organic compounds.
There a number of chemical properties of flour. Some them include benzoyl peroxide and potassium bromate which are bleaching and maturing agents.
The preparation of bread involve chemical reactions.
So they are evenly distributed with the flour and will rise evenly when baked.
flour or dough into chapati .
It is a PHYSICAL change.