Solid...
Solid
Flour acts as a solid when in a stationary state however if air is blown into the flour at a calculated rate, the flour can take on the properties of a liquid. Adding air to the flour adds energy which moves the particles similar to adding energy to a block of ice which excites the molecules into movement.
Solid
General classes of colloids are: gas in liquid, gas in solid, liquid in gas, liquid in liquid, liquid in solid, solid in gas, solid in liquid, solid in solid.
solid
evaporation solid to liquid - melting liquid to gas - evaporation gas to liquid - condensation liquid to solid - freezing solid to gas and gas to solid - sublimation
Is a pencil a solid liquid or gas
evaporation solid to liquid - melting liquid to gas - evaporation gas to liquid - condensation liquid to solid - freezing solid to gas and gas to solid - sublimation
These nine types of solution are solid to solid solid to liquid solid to gas liquid to solid liquid to liquid liquid to gas gas to solid gas to liquid gas to gas
gas
a feather is a solid
Solid --> Liquid = melting Other changes of state: Solid --> Gas = sublimation Gas --> Solid = deposition Liquid --> Solid = freezing/solidification Gas --> Liquid = condensation Liquid --> Gas = vaporization
* solid to liquid: melting* liquid to solid: freezing* liquid to gas: vaporization* gas to liquid: liquefaction* solid to gas: sublimation* gas to solid: deposition