no
Gee, let's think about this for half a second. Iron ... as in magnetic? What do you think would be a good way to get iron out of something that's NOT magnetic?
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
AP Flour = All Purpose Flour = Plain Flour
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
Not magnetic
A Magnetic Force
Pastry flour.
It is bread flour.
flour then milk. flour then milk. flour then milk.
Magnetic: Fridge magnet Non magnetic: Milk
non-magnetic