Yes, it is a chemical change.
It only takes one experience with a rotten egg to learn that they smell different that fresh eggs. When eggs and food spoil, they undergo a chemical change. The change in odor is a clue to the chemical change
Chemical Reactions
Chemical Changes are also called Chemical Reactions. Chemical reactions involve combining different substances. The chemical reaction produces a new substance with new and different physical and chemical properties.
Matter is never destroyed or created in chemical reactions. The particles of one substance are rearranged to form a new substance. The same number of particles that exist before the reaction exist after the reaction.
Yes.
Foods degradation is a chemical change.
It is Chemical because when food spoils it gets the green mold growing making it inedable and food last I checked was edable.
chemical change. since it's spoiling, the structure changed. just for your reference.
Food spoilage is a chemical change because it is caused both by oxidation of fats and the chemical changes involved when fungi and bacteria use enzymes to use the food for its own development.
Food spoils in a chemical way. The complex biochemical molecules break down and the food is chemically changed. And this is apart from the attacks on the food by molds, fungus and the like.
An enzyme
it is an example of a inhibitor
Physical changes alter the form or appearance of a substance without changing its chemical composition. Examples include changes in state (such as melting ice), size, shape, or texture. Chemical changes, on the other hand, involve a change in the chemical composition of a substance, resulting in the formation of new substances with different properties. Examples include rusting of iron or combustion of wood.
Yes. Spoiling itself is a chemical change, or chemical reaction. But, the ability to spoil is the quality, or property, of being able to spoil.
Digesting food is a chemical change.
CHEMICAL CHANGE