Generally packaged meat has more chemicals or preservatives added, and therefore has a longer shelf life. Meat from the Deli can be confusing as well, some providers just grind meat together, then press it together, and that's what you see through the glass at the deli, it's just sliced off. If it's truly fresh, and not Gelatin packed meat, it's healthier though.
It is a chicken stuffed with deli meat.
All major food chains sell deli meats. Stores have a department called "Deli". A Deli means they have the machinery to slice, chip, and chop slices from whole meats. The Deli area is usually found close to the dairy or meat section, since the Deli meats must be kept cold (refrigeration units are normally along outside walls in stores). Some smaller stores also carry pre-packaged deli meats in the meat section. You could call around in Sussex, Delaware, or just visit one of the major food chains in the city and ask a cashier to direct you to the Deli department.
A Jewish deli has all kosher, and a German deli has a lot of meat! p.s. Jewish deli is so much better!
Yes goat meat is healthier than sheep meat.
Where you find, fruits & vegetables...supermarket
Pathogens and spoilage bacteria can grow on deli meat left at room temperature.
Answer: Vegetarianism.Answer: A balance of meat and vegetables is healthier for the human race.
No ______ Kosher deli meat still has nitrates.
Smoked deli meat is either as bad or worse for you than normal deli meats.
It depends on what the meat is. Please be more specific!
simply this is meat that is cooked. Like deli meat, ect.
deli- meat store