Research indicates fructose is not the best option to be used as a granulated sugar substitute for diabetics, because it's linked to increased risk of obesity, and being overweight and suffer a disease like Diabetes is always a bad combination.
Fructose and granulated sugar at 99.99% and candies which are derivatives of sugar
Cane
Both work equally well for muffins. The only difference is that caster sugar is ground a little finer than granulated sugar. Granulated sugar might take a little longer to dissolve, but it will work equally well.
Brown sugar"Raw" sugarCorn syrupDemerara SugarDextroseFree Flowing Brown SugarsFructoseGalactoseGlucoseHigh Fructose Corn SyrupHoneyInvert SugarJaggeryLactoseMaltMaltodextrinMaltoseMaple syrupMolassesMuscovado or Barbados SugarPanelaPanochaPanochaPiloncilloPowdered or confectioner's sugarRice SyrupSucroseSugar (granulated)TreacleTurbinado sugar
Organic sugar and granulated sugar is not the same thing
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
No reason why not. It will disperse better than granulated sugar too.
Sugar, granulated sugar, powdered sugar, milled sugar, corn syrup, high fructose corn syrup, glucose, sucrose, cane juice, beet juice andbarley malt to name a few.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
From a nutrition/health perspective they are so alike that there's no meaningful difference between them.
Sugar (or fructose and artificial edulcorants for diabetics) is added in a great amount; sometimes other preservatives or substances to control the acidity are added.
no, fructose is a sugar.