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Frying bacon is a chemical change. In addition to simply heating the bacon, frying it causes certain molecules to react and change. For instance, some protein molecules may be broken down. This is why cold fried bacon tastes different than cold raw bacon.

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12y ago
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12y ago

it is chemical changes because when u cook the bacon the property of bacon is destroy by heat so it is chemical changes

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13y ago

Chemical, but as with all chemical changes, physical properties are also atlered

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12y ago

No its a physical change

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13y ago

its physical

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11y ago

This cooking is a chemical reaction.

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6y ago

Frying is a chemical process.

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Q: When cooking a piece of bacon is that a physical or chemical change?
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Is bacon grease solidifying physical or chemical change?

Frying bacon is a chemical change. In addition to simply heating the bacon, frying it causes certain molecules to react and change. For instance, some protein molecules may be broken down. This is why cold fried bacon tastes different than cold raw bacon.


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