Frying bacon is a chemical change. In addition to simply heating the bacon, frying it causes certain molecules to react and change. For instance, some protein molecules may be broken down. This is why cold fried bacon tastes different than cold raw bacon.
it is chemical changes because when u cook the bacon the property of bacon is destroy by heat so it is chemical changes
Chemical, but as with all chemical changes, physical properties are also atlered
No its a physical change
its physical
This cooking is a chemical reaction.
Frying is a chemical process.
By mixing wet and dry ingredients there will be a chemical reaction.For instance preparing pancakes, when mixing flour,sugar,salt and baking soda with grease,eggs, vinegar and milk these combined will form a solid pancake.
A substance that is undergoing a chemical change is called a precipitate.------------------------------------------Initial substances in a chemical reaction are called reactants.
Yeah, so compound just separate by chemical means. It's always been like that and that's the way that it will no doubt stay
it is a heterogeneous mixture because bacon has only one substance. Nothing is mixed with it during the process of cooking.
No, bacon is loaded with saturated fat.
Frying bacon is a chemical change. In addition to simply heating the bacon, frying it causes certain molecules to react and change. For instance, some protein molecules may be broken down. This is why cold fried bacon tastes different than cold raw bacon.
no
By mixing wet and dry ingredients there will be a chemical reaction.For instance preparing pancakes, when mixing flour,sugar,salt and baking soda with grease,eggs, vinegar and milk these combined will form a solid pancake.
A substance that is undergoing a chemical change is called a precipitate.------------------------------------------Initial substances in a chemical reaction are called reactants.
A physical change changes the property of a substance without changing the substance completely. In other words, a physical change is reversible.This change that occurs in the physical property/properties of a substance without altering its composition. A physical change:Possibly canchange withstate of matter (sublimation, decomposition, evaporation, melting, freezing, and condensation).No new material is formed.Possibly can dissolve.Possibly can occur either by increasing or decreasing the temperature.Is reversible.A physical change is any change not involving a change in the substance's chemical identity.a physical change is the color shape taste and smell of a substance.A physical change is where an object changes is size/ shape
Bread is toasted, eggs and bacon fried. All 3 produce a chemical change. If you squeeze juice from an orange, it is a physical change. Bake muffin batter, it undergoes a chemical change to become muffins. Now I am hungry.......
No its not because bacon is greasy itself. If you were cooking something more dry this would be needed.
it means cooking bacon. bacon is a dead pig btw you have to be prettay stupid to not knoo zattt
Before cooking slab bacon, should the rind be removed?
Cooking oils, shortening, lard, bacon grease, butter
Try cooking bacon. That sizzle will get you jumping!
When cooking bacon instead of putting it on paper towels to drain try a cooling rack.