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Frying bacon is a chemical change. In addition to simply heating the bacon, frying it causes certain molecules to react and change. For instance, some protein molecules may be broken down. This is why cold fried bacon tastes different than cold raw bacon.

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Coleman Lesch

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2y ago
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Celia Lemke

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2y ago

No its a physical change

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Q: Is bacon grease solidifying physical or chemical change?
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