You can't really fry oil. You can heat oil, and you can use it to fry something else, such as an egg. Heating oil is a physical change, though prolonged heating causes chemical changes to occur too. The changes to the food are chemical.
It is actually a chemical change. Known as Catalytic Cracking, it takes crude oil apart into the different components, and cannot be put back together again.
No. It is a physical change.
Physical change
A physical change would be a change in a physical property. A "physical property", by itself, may or may not change.
It is a physical change.
Frying is a chemical process.
Frying an egg is a chemical change.
Pan frying, no. It is a chemical change. Which is why it smokes and changes colors.
both Frying eggs is a chemical process.
Correction to previous unknown writers answer:Frying fish is a chemical change, not a physical change in chemistry....The chemical makeup of the (fish) is changed forever after frying.
chemical
chemical change.
Heating a frying pan is a physical change. A chemical change is when you change the chemical properties. Heating the pan is only changing the temperature of the pan not the chemical make up.
it is chemical
chemical change
Frying oil.
is water and oil a physical change or chemical change.