Milk is a heterogeneous mixture. Proteine and fat are not homogeneously dissolved, more or less in suspension-state
Milk straight from the cow is a heterogeneous mixture with visibly various components, such as the fat the floats to the top. However, the milk you buy from a grocery store is "homogenized" meaning the fat has been whipped into smaller particles, and evenly distributed throughout the milk so the milk then becomes homogeneous.
there are 48 teaspoons of milk in one cup of milk. Reduced fat milk with about 2% fat will have a little more than one teaspoon of fat in a full cup of milk. There may be two or more teaspoons of fat in a cup of full fat milk.
πλήρες γάλα [pleeres ghala] (meaning full(fat) milk)
Full fat
Yes. WHOLE milk has more fat that 2% milk. SKIM milk has the least fat of the three types.
No. Whipping cream is more denser and has more fat than full-fat or full-cream milk.
Milk is not a homogeneous mixture.
Full fat, fresh, dairy milk
The milk direct from cow is homogeneous
Full cream milk has more fat powdered milk is full cream milk but with out water and some and u get normal full cream milk and skim milk is less fating ( i choose semi skim still got good taste and not a lot of fat)
Skimmed milk has a bit of fat, fat free milk has no fat