Low fat milk is considered a homogeneous mixture. This means that its components, such as water, fat, proteins, and lactose, are evenly distributed throughout the liquid, resulting in a consistent appearance and texture. While the fat content is reduced compared to whole milk, it still remains uniformly mixed, making it homogeneous rather than heterogeneous.
Milk directly from a cow is a heterogeneous mixture because it contains various components such as fat globules, proteins, vitamins, and minerals that are not evenly distributed throughout the milk.
there are 48 teaspoons of milk in one cup of milk. Reduced fat milk with about 2% fat will have a little more than one teaspoon of fat in a full cup of milk. There may be two or more teaspoons of fat in a cup of full fat milk.
πλήρες γάλα [pleeres ghala] (meaning full(fat) milk)
Full fat
Yes. WHOLE milk has more fat that 2% milk. SKIM milk has the least fat of the three types.
No. Whipping cream is more denser and has more fat than full-fat or full-cream milk.
Full fat, fresh, dairy milk
Milk is not a homogeneous mixture.
Full cream milk has more fat powdered milk is full cream milk but with out water and some and u get normal full cream milk and skim milk is less fating ( i choose semi skim still got good taste and not a lot of fat)
Skimmed milk has a bit of fat, fat free milk has no fat
Fat